Thus began Week 2 of the Gluten-Free Diet

I... don't think I'm gonna make it the two full weeks. I mean, I wasn't expecting it to do anything for my intestines because they've reached the point of Lost Cause™. But I'd read that gluten sensitivity/intolerance can cause Chronic Fatigue and Acne, so I was sort of hoping for some improvements in those areas. Instead, I have been forced to violate my strict policy of "I do not eat food that I don't like the taste of because if it's going to cause me pain no matter what I do, it might as well taste good" while sampling Gluten-Free bread-like substances. So far, the only upside has been getting Rice Chex and finding out how insanely yummy it is to put dark chocolate almond milk on them.